Training
Adventures
Vision Jet
Rentals
Cirrus Chronicles
Training
Adventures
Vision Jet
Rentals
Cirrus Chronicles
Cirrus Training Experts
EUROPEAN ADVENTURE
May 13-20, 2025
MENU OPTIONS
PLEASE FILL OUT ONE FORM PER ADVENTURER
Adventurer Name
*
First Name
Last Name
Zell Am See Lunch | May 14
Starter option, please choose one:
*
Beef Tatare | quail egg | toast | mustard-capers-mayonanaise
Asia bowl "spring roll" | sushi rice | sliced vegetables | soja sauce | peanut-butter-creme
First Course
Omas Kaspresssknodel Rindssupp n Schuss | soup-vegetables | beef | "Kaspress" dumplings
Entree, please choose one:
*
"Wiener Schnitzel" | breaded calf meat | parsley potatoes | cranberries | lemon
Sea bream | asparagus-risotto | crustacean foam
"Schlipfkrapfen" | chives | brown butter | parmesan | green salad
Dessert
"Kaiserschmarrn" | traditional austrian pancake | apple sauce
Please note any special requests for the menu:
Include dietary requirements
Algiubagio Dinner | May 17
Vegetarian
Starter: Tarte tatin di Zuchhine alla Scapece Zucchini Tatin glazed with saffron scapece and ricotta with courgette flowers Main: Tubetti Primavera Colored pasta with vegetable powders, golden onion fondue, spring vegetables, and Tuscan oil
Fish
Starter: Il tradizionale Bacala e Saor Traditional creamed cod wafer sardines in saor and toasted pine nut sauce Main: Risotto Tradizionale di pesce dell'adriatico Risotto Traditional Adriatic Fish
Meat
Starter: Carpaccio di manzo marinato Beef sirloin carpaccio marinated in juniper and coffee Main: Maialino Pork leg glazed in its licorice and ginger base, fired cutlet, bean sprouts and spinach sauteed with crispy bacon
Dessert: Tiramisu - Banksy tribute
Please choose one:
*
Meat
Fish
Vegetarian
Please note any special requests for the menu:
Include any dietary requirements
Thank you!
