Training
Adventures
Vision Jet
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Cirrus Chronicles
Training
Adventures
Vision Jet
Rentals
Cirrus Chronicles
Cirrus Training Experts
MENU OPTIONS
PLEASE FILL OUT ONE FORM PER ADVENTURER
Adventurer Name
*
First Name
Last Name
Turks & Caicos Dinner I Feet In The Sand at Seven Stars | February 27th
Starter option, please choose one:
*
SIGNATURE CAESAR SALAD | Ciabatta Croutons, Caesar Dressing
ROASTED BEETS SALAD | Goats Cheese, Crispy Beets, Prosciutto, Candied Walnuts
TUNA TARTARE | Chile Ponzu, Avocado, Crispy Shallots, Micro Cilantro
Entrée option, please choose one:
*
ROASTED ORGANIC FARM RAISED CHICKEN | Rosemary Jamaican Spiced Au Jus
HERB CRUSTED SEABASS AND MISO BRAISED PORK BELLY | Lemon Caper, Sundried Tomato Butter
WAGYU NY STRIP | Chili and Espresso Rub, Dry Aged, Green Pepper Corn Sauce
Side Options:
*
Goats Cheese Gratin Potatoes
Grilled Asparagus
Cream Spinach with Bacon and Roasted Garlic
None
Dessert option, please choose one:
*
OLD FASHIONED KEY LIME PIE | Chantilly Cream
CHOCOLATE BREAD PUDDING | Crème Anglaise
Please note any special requests for the menu:
Include dietary requirements
Boxed Lunch | Feb 22
Sandwich options, please choose one:
*
HUMMUS WRAP | Feta Cheese, Baby Heirloom Tomato, Baby Arugula, Grilled Vegetables, Spinach Wrap
ROAST BEEF | Swiss Cheese, Baby Arugula, Avocado, Cilantro Aioli, Sourdough Bread
TURKEY | Cheddar Cheese, Cranberry Relish, Country Brioche
Also included in your boxed meal:
FARFELLE PASTA SALAD | Roasted Tomatoes, Island Vinaigrette Potato Chips Apple Chocolate Chip Cookie
West Bay Club Dinner | Feb 22
Starter option, please choose one:
*
SEAFOOD BISQUE | Crunchy Pancetta, Lobster Oil
GARLIC SHRIMP | Spanish Chorizo, Young Arugula
Entrée option, please choose one:
*
GRILLED LOBSTER TAIL & TENDERLOIN | Baked Potato, Butter Vegetables, Pinot Noir Reduction
BAR-BE-QUE PORK RIBS AND SNAPPER FILLET | Peas and Rice, Avocado Salsa
Dessert:
PEANUT BUTTER PIE | Strawberry Sorbet, Chocolate Sauce
Please note any special requests for the menu:
Include any dietary requirements
Feet In The Sand Dinner | Feb 23
Starter option, please choose one:
*
HEIRLOOM TOMATO CAPRESE | Tomato Jam, Opal Basil, Balsamic Reduction
BAKED CAULIFLOWER | Hummus, Olives, Pine Nut Chutney
TUNA CARPACCIO | Tamari Aioli, Crispy Capers, Mango Salsa
SUSHI AND SASHIMI PLATE | Spicy Tuna, Deck Maki, Salmon, Tuna Sashimi, Coconut Shrimp
Entrée option, please choose one:
*
CHARGRILLED PORK CHOP | Ancient Grains, Kale, Peppercorn Sauce
BLACKENED SALMON | Tumeric Potato, Green Beans, Lemon Butter Sauce
SUPREME CHICKEN BREAST | Colcannon, Grilled Zucchini, Rosemary Jus
ROASTED CAICOS LOBSTER TAIL | Creamed Potato, Market Vegetables, Lemon Butter Sauce
Dessert option, please choose one:
*
CLASSIC CHEESECAKE | Chantilly Cream, Mixed Berry Concasse
FLOURLESS CHOCOLATE CAKE | Vanilla Cream, Grace Bay Coffee Ice Cream
Please note any special requests for the menu:
Include dietary requirements
Thank you!
